Specials

• 

  [Our signature dish!] Creamy Ponzu

  1265 jpy(Tax included)

  The exquisite Crimi Ponzu sauce is made using carefully selected arm meat, bringing out the full flavor of the meat.The thinly sliced meat has a rich flavor that spreads in your mouth the more you chew it. Try searing the surface before eating. *Be careful, it may be addictive!

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  1/10

  

  [Our signature dish!] Creamy Ponzu

  1265 jpy(Tax included)

  The exquisite Crimi Ponzu sauce is made using carefully selected arm meat, bringing out the full flavor of the meat.The thinly sliced meat has a rich flavor that spreads in your mouth the more you chew it. Try searing the surface before eating. *Be careful, it may be addictive!

• 

  Garlic tongue butter

  1452 yen(Tax included)

  Garlic Tongue Butter has a surface that is generously coated with special butter, and its aroma is enhanced when baked.Furthermore, by topping it with an original blend of garlic, it becomes a fragrant and flavorful dish.

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  1/10

  

  Garlic tongue butter

  1452 yen(Tax included)

  Garlic Tongue Butter has a surface that is generously coated with special butter, and its aroma is enhanced when baked.Furthermore, by topping it with an original blend of garlic, it becomes a fragrant and flavorful dish.

• 

  Minotessa with plum paste and perilla leaves

  979 jpy(Tax included)

  Tessa uses fresh tripe.We recommend grilling for about 5 to 10 seconds. Adding pickled plum and shiso leaves will add a refreshing flavor and bring out the richness of the meat.Furthermore, adding garlic and ponzu sauce doubles the umami flavor, giving the dish a deeper taste.

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  1/10

  

  Minotessa with plum paste and perilla leaves

  979 jpy(Tax included)

  Tessa uses fresh tripe.We recommend grilling for about 5 to 10 seconds. Adding pickled plum and shiso leaves will add a refreshing flavor and bring out the richness of the meat.Furthermore, adding garlic and ponzu sauce doubles the umami flavor, giving the dish a deeper taste.